How To Bake Pumpkin Seeds!

This is SUPER DUPER easy and SUPER DUPER yummy. I like to leave these in a bowl on the kitchen table for quick snacking.

You [obviously] need to keep the seeds after you carve your pumpkins. I leave mine on the counter overnight so they can dry a bit, but you don't necessarily have to do that [it will just mean a bit longer time needs to be spent in the oven baking].

Spread them on a baking sheet, but not too many, you don't want them overlapping, and bake at around 400 degrees for about 5 minutes or until they are brown. And you are DONE!

[sorry for the blurriness of the first photo, but this is what they should look like before/after]

Try not to eat them all at once. ;)

xoxo-Gouu